Pure, Natural VITIS Grape seed powder is very high in OPC(Oligomere Proanthocyanidin) .

OPC is the most potent antioxidant known, and it protects tissues from a range of oxidative injuries.

OPC is 50 times stronger than Vitamin E, 18.4 times stronger than vitamin C

When grape seeds are cold-pressed to oil, a pressing cake is left over. This pressing cake is crushed to grape seed flour. The University of Weihenstephan found out that this pressing cake is the only food that contains OPC (procyanidin) in a huge quantity. OPC is a strong antioxidant.

Grape seed flour is very easy to handle. As a supplement (5-7%) to all kinds of baking goods: not only for bread, but also for pancakes, pizza, buns or cakes. Just replace five to seven percent of “ordinary” flour by grape seed flour. The taste of grape seed flour is relatively neutral. Therefore, it is also suitable as a supplement to yoghurt or to cereals.

ITIS grape seed flour: Phenolic compounds
Analysis results of Prof. Dr. D. Treutter, University of Weihenstephan, 2000