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Premium Quality of Rice
Rice is the most popular staple diet in many Asian countries and some other countries in the world. Thailand is part of the huge rice bowl which produces white rice including fragrant (Jasmine or Hom Mali) long grain rice, brown jasmine rice, broken jasmine rice A1 Super, A1 Extra, white and black glutinous rice, red rice, white rice and parboiled rice 100% sortexed. Jasmine rice or Hom Mali is once a year crop and originates from selected fertile rice fields in the North and North East of Thailand. Jasmine rice is well known for its distinctive fragrance, delicious flavour and tenderness.
High Technology Milling and Polishing of Rice: CAL Rice Mills operates rice milling and polishing with latest high technology machines. Our quality control laboratory ensures that our finished rice products and packagings meet the international quality standards.
CAL’s High Quality Rice Brands: We export a variety of rice with our brands: Sampao, 5 Stars Elephant, Lucky Elephant and more and also with buyers’ option brands We assist our.customers in developing their own house brands with artwork and logo. Thus reaping a mutual benefits and happiness between CAL and our Worldwide Clients. As natural food is man’s best medicine, recent studies claimed rice has a long history of medicinal values in lowering high blood pressure, preventing some renal problem with kidney stones.
CAL also packed organic brown jasmine rice packed in 1kg box by the brand of Better By Nature.
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Mill & Trader & Exporter
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Rice of CAL :
• Thai Hommali Rice or Jasmine Rice
• Thai White Rice
• Thai Black glutinous Rice
• Thai White glutinous Rice
• Thai Brown Rice
• Thai Red Cargo Rice
• Thai Red rice
• Thai Parboiled Rice
Thai Jasmine White Rice
Thai Jasmine White Rice also called fragrant rice or "Hom Mali" rice, is recognized world wide as Thailand's specialty. Thai Jasmine Rice belongs to the indica (long-grain) category and could be devided into 3 main categories as A, B and C according to their quality; Prime Quality, Superb Quality and Premium Quality.
Thai Brown Rice
Thai Brown Rice belongs to the indica (logn-grain), similar to white rice. The only difference between these two varieties is the milling. As a result, in brown rice, only the husk is removed while the bran layer remains. Because of the bran layer, brown rice contains more nutrients than white rice. In particular, Brown rice is very high in fiber and vitamin B.
White Rice
White Rice belongs to the Indica (long-grain) category. It is also known as polished rice or fully milled rice because most of the outher layer-the husk and the bran layer-are removed from the kernel, through the milling process.
Broken Rice
Broken Rice, during the milling process, broken rice is separated from the white rice, who shape remains intact. In other words, broken rice is the damaged white rice. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content.
Thai Glutinous Rice
Thai Glutinous Rice also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous. Glutinous rice can be used either milled or unmilled (that is, with the bran removed or not removed). Milled rice is white in color, whereas the bran can give unmilled glutinous rice a purple or black color
Thai Parboiled Rice 100%
Thai Parboiled Rice 100% is produced by a process of soaking, pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the colour largely fades after cooking
more information:
Contact in this e-mail : linda@calintertrade.co.th
Tel : 662 266 6901-6
Mobile : 668 1 9269136
